The Bakery will be open on Friday, December 23rd from 10am to 2pm for pickup of Christmas special orders only. If you would like to order something and haven’t yet, please navigate to http://mountainairbakery.com/shop/ to place an order. Merry Christmas my friends!
Open Friday and Saturday from 10am to 2pm with regular bakery items and lunch. Christmas specialities coming up!
Our bitter Winter has come early, and the water pipes here are frozen. Nevertheless, we will have bread today: Multigrain, Italian, Roasted Garlic Foccacia and a few baguettes. Also a few sweets. BUT unless we can get the water to defrost we won’t have lunch, so please don’t count on us for that.
We will be open on Tuesday (Nov. 22) and Wednesday (Nov.23) this week from 9am to 6pm to accomodate orders for Thanksgiving. It’s not impossible that we may run out of food, so please try to order ahead at http://mountainairbakery.com/shop. WE WILL BE CLOSED FOR A SLIGHTLY EXTENDED THANKSGIVING HOLIDAY STARTING THANKSGIVING DAY, NOVEMBER 24
A couple of notes: This week (November 18 and 19) we will be open from 9am to 6pm since it has gotten a litttle too cold for dinner inthe arbor. Next week (Thanksgiving Week) we will be open only on Tuesday and Wednesday for pickup of Thanksgiving orders. The Bakery will be closed for the
FRIDAY November 4th: Fresh Salmon Poached in Olive Oil and Tarragon Served over Pasta $12.95 Delicious SATURDAY November 5th Braised Beef served over Wild Mushroom Polenta…$12.95
FRIDAY October 21st: Bakery Fish Stew served with Coconut Basmati Rice $12.95 Fresh white fish and shrimp simmered in onions, peppers and coconut milk with chile-lime seasoning. Served over Coconut Basmati Rice and accompanied by a beautiful market salad! SATURDAY October 22nd Sausage Paella with Peas, of course with a market salad…$12.95
SAUERKRAUT & BRATWURST for Octoberfest! $12.95 Available both Saturday and Sunday accompanied by a beautiful market salad! or choose: Chicken and Sweet Potato Stew with Chile-Lime, also with salad $12.95
Friday September 23rd Fresh Salmon Poached in Olive Oil and French Tarragon served over Spinach-Mozzarella Ravioli…12.95 includes an antipasto salad Saturday September 24th The American Classic Pot Roast with Mashed Potatoes and Gravy $12.95 includes an antipasto salad
Friday September 16th SHRIMP SAUTÉ with Mushrooms and Scallions Shrimp poached in a lemony white wine sauce with garlic, butter, tomato, scallions, Shiitake mushrooms, capers and fresh herbs. Served over Basmati Rice. $12.95 Saturday September 17th PASTICCIO Classic Italian ground beef and sausage casserole with a creamy white sauce $10.95