This Week at the Bakery

Open This Friday and Saturday, Nov.10-11

We are changing to our Winter schedule this weekend:  Open Fridays for Bread and Buns and Saturdays for our full menu.

Fridays are going to be dedicated BREAD and BUNS days.  I’m hoping to be able to produce enough bread for everyone by dedicating one day to it.  You can pre-order your bread for the week by clicking  on this link, or by selecting ORDER BREAD from the menu on this site.  You will be required to register for the site for pre-ordering, but the process is pretty simple.  ALSO, the only payment method at this time is to pay when you pickup the bread.

See you at the Bakery!

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